Denise Goldberg's blog

Tuesday, May 25, 2010

Starting the day

One more Holland Inn breakfast report for this trip... The breakfast twosome today was a vegetable frittata and lemon pancakes topped with a dab of sweetened sour cream. I've never had sweetened sour cream before. It had a nice, surprisingly sweet-tart taste. I need to remember that one - I suspect it would be a nice taste on a fresh fruit salad too.

My breakfast favorites this trip? It's a hard choice, I'd say a toss-up between the blueberry and lemon pancakes. Actually, my stomach says that a combination of the two flavors would be good.

I'm off now for a walk on the coast and a wander up the Bubbles for a view of Jordan Pond from on high.