Denise Goldberg's blog

Tuesday, July 01, 2008

Sweet treat

Some when, many, many years ago, I was introduced to papaya. Not somewhere - that was Hawaii. But some when...

The taste of this wonderful fruit is always welcome, and always a treat. I discovered that while papaya from Hawaii tastes wonderful in Hawaii, it doesn't seem to travel well. Luckily the papaya that grows in Central America does seem to keep its good taste when it wanders into the markets here in the northeast.

My treat this week comes from Belize. And oh! It's so delicious.

I could eat papaya all by itself and be perfectly happy, but tonight I tossed it with strawberries, blueberries, and some yogurt. Yum!