A good day for soup

There's a bit of a chill in the air, a good day for soup...

Home from my coastal wander, I decided it was a good time to conjure up a big pot of soup. Today's taste choice started with a red lentil and tomato base. Then vegetables jumped into the pot - carrots, corn, edamame, chick peas, portabello mushrooms, tofu too. Soup, loaded with vegetables, a good meal for tonight, lunches for this week, and some to pull from the freezer later.

The recipe? Today's concoction was a slight variation of Soup #2 in last December's Soup season blog post.